May 28, 2008

Spa Mixer: Relaxing Island Mojito


3 Mint sprigs
1-2 teaspoon of organic sugar
3 tablespoons of fresh lime juice
1 ½ oz of Coconut rum or light rum
1 Calm effervescent wafer
6 oz of Sparkling water to top off
Ice cubes
Bar shaker

Add Calm to room temperature sparkling water. Let dissolve and set aside. In a tall thin glass, crush part of the mint with a fork and coat the inside of the glass. Add sugar and lime juice and stir thoroughly. Top with ice. Add rum and mix. In a bar shaker add ice cubes and the Calm mixture, stir for 5 seconds to cool. Top off your glass with the cool Calm mix. Add a lime slice and mint sprig for garnish and enjoy your Relaxing Island Mojito!

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